Compare the four levels of prevention (primordial, primary, secondary, and tertiary) with the levels of service provision available across the life span. (CLO #2)
E.coli
Please read the attached 1 TITLE NAME Article Summary Summary of approved article in your own words (5-7 sentences) Pathogen Information Be sure to address the following information from the rubric. a) morphology and cellular characteristics b) susceptibility to antimicrobials, c) host cells, nutritional needs, growth conditions, d) mode of