You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
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As a nurse practitioner you will develop a plan of wellness for women across the lifespan, inclusive of adolescence, child-bearing years, and beyond. Follow the case of Mary below and develop a wellness plan for each life phase. For each age, include the well visit content, immunizations, preventive screenings and