You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
DRP
This is what you wrote for me below- The neurological disorders Traumatic Brain Injury (TBI) and Post-Concussive Syndrome (PCS) arise from similar incidents, though they progress and express symptoms diCerently and produce unique long-term consequences. TBI signifies any brain injury that occurs from external trauma, yet PCS specifically describes symptoms