Therapeutic Meal Plan Presentation for Gastrointestinal Disorders
NRG275 – NutritionAssignment Title: Therapeutic Meal Plan Presentation for Gastrointestinal DisordersDue Date: [Insert Date]Submission Format: PowerPoint Presentation (.pptx or .pdf)
Dear Students,
You are required to create a PowerPoint presentation on therapeutic meal planning for gastrointestinal (GI) disorders. This assignment is designed to help you apply nutritional principles to the clinical management of the following conditions:
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Celiac Disease
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High-Fiber Diet Requirements
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Aspiration Prevention (IDDSI Level 5)
Your presentation should be original, evidence-based, and visually clear.
Presentation Instructions:
For each of the three GI disorders, include the following sections:
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Overview of the Condition
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Define the disorder and explain its relevance in clinical nutrition
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Briefly describe how it affects digestion and dietary needs
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One-Day Therapeutic Meal Plan
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Include breakfast, lunch, dinner, and optional snacks
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Meals should be specific to the disorder and nutritionally appropriate
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Nutritional Rationale
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Explain the reasoning behind your food choices
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Highlight key nutrients (e.g., fiber, vitamins, protein, texture) and their therapeutic benefits
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Expected Elimination or Symptom Changes
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Describe how the meal plan may influence bowel movements or GI symptoms over time
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Visuals & Layout
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Use bullet points, tables, and relevant visuals
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Keep slides concise and well-organized
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Use APA 7th edition for any references (include a final reference slide)
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Additional Notes:
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Create your own content. Do not copy from the sample shown in class.
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Use credible academic sources to support your rationale.
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Submit your completed presentation by [Insert Deadline] via [Insert Platform].