- Discuss common protein sources (both plant and animal) in our diets and the three types of amino acids (essential, non-essential, and conditionally essential). (USLO 6.1)
 - Outline process of protein digestion, absorption, and transportation in the body. (USLO 6.2)
 - Outline the functions of proteins in our diet and the roles of protein in health and disease (USLOs 6.3, 6.4)
 - Discuss the RDA values for proteins for you and your immediate family members. How did you do in meeting those RDA values based on your nutrient intake report? Discuss ways in which you can improve. (USLO 6.5)
 - Outline the following vegetarian diets and describe the pros and potential cons of each of these diets (USLO 6.6):
- Nonvegetarian
 - Semivegetarian
 - Pescatarian
 - Lacto-Ovo Vegetarian
 - Lacto-Vegetarian
 
 
Week 6 PHL
Many surprising factors contribute to economic success. One such factor is height. According to a study reported by J Polit Econ, “For both men and women, the relationship is striking: a one-inch increase in height is associated on average with a 1.4 percent to 2.9 percent increase in weekly earnings,