How do different types of natural sweeteners (such as honey, maple syrup, and stevia) compare to artificial sweeteners (such as aspartame, sucralose, and saccharin) in terms of their impact on human gut microbiota composition and metabolic health
impact of immobility
Describe the impact of immobility on at least two body systems. How would you help the person who is immobile to try to prevent those complications? Respond to two classmates with either further interventions to the ones your classmate(s) have discussed or your experience with a patient with the same