How do different types of natural sweeteners (such as honey, maple syrup, and stevia) compare to artificial sweeteners (such as aspartame, sucralose, and saccharin) in terms of their impact on human gut microbiota composition and metabolic health
PPP
As Creswell and Creswell (2023, pp. 28) explain in Chapter 2—citing Cooper (2010) and Marshall & Rossman (2022)—a literature review brings context to the research by identifying questions that have not been answered through the literature. Please refer to the webpage Writing a Literature ReviewLinks to an external site. to