Analyze a proposed solution to a public health problem, demonstrating the ability to present concise oral and written reports that defend the appropriateness of the solution selected.
Bio Week 4
Prompt Choices: Choose two to discuss. Discuss the structure and types of carbohydrates in our food. Be sure to address the following: sources, refined vs. unrefined, whole grains vs. enriched grains, simple vs. complex carbohydrates, soluble vs. insoluble fiber. (USLO 4.1) Outline the steps involved in the digestion and absorption