Required Text: NU ISBN Number: 978-0-357-90164-9. Operations and Supply Chain Management, 3rd. Edition Students will need at least basic knowledge and skills in both Excel and Word
Food and Wine
instructions and reading attached please only use the reading and videos as reference that I provided What is “Authentic California Cuisine?” Define what makes the cuisine ‘authentic,’ and define what the ‘cuisine’ is about. Reference/draw from at least two chefs from the assigned readings or videos from this week