Hello, I need assistance with the teaching part for the ppt. There is one side however I can add another side and with speaker notes for each slide. This is about a menu for Adult Medical-Surgical Dietary Analysis.
Week 1dis
General Instructions This week, you will identify a quality or safety issue pertinent to your future advanced nursing practice role. Include the following sections: Application of Course Knowledge: Answer all questions/criteria with explanations and detail. Identify ONE client-focused quality or safety issue that may be pertinent to your future advanced nursing practice