- Based on the case study from the discussion preparation, how would you describe the challenges faced by the bakery owner in terms of change readiness?
- What policies or strategies could Simply Delicious adopt to promote both employee safety and customer satisfaction?
- Describe the pros and cons of each approach and identify which approaches will also promote business continuity.
DB wk 550
Module 1: Discussion Board on Applied Project Ideas Hello Leaders, Please complete this two-part assignment: · For part 1, after reviewing all of the materials on the MODULE 1 ACTIVITY page, submit an initial post of at least 300 words addressing the points below. · For part 2, respond to