Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
Literature
Assistance? We have been studying the struggle for identity and equality in America through the eyes of those who have been oppressed, mainly women and African Americans. In this module, we read a play by another feminist, Susan Glaspell. In Trifles, Susan Glaspell shows what happens when the “men of the house”