Answer the following four questions. Responses should be about a paragraph for each question.
- Please identify the three types of contaminants, and provide examples of each. (The word count criterion does not apply to this question.)
- What are the most common types of allergens?
- There are several employee behaviors that can contaminate foods. What are some examples, and how would you implement a training program to minimize food contamination?
- As a manager, what would you do to develop a personal hygiene program in your food service establishment?
CategoryPointsWeightingDescriptionFormatting and Writing1020%A quality paper is free of spelling, punctuation, and grammatical errors. Sentences and paragraphs are clear, concise, and factually correct. APA formatting is followed.Content3080%A quality paper has significant scope and depth of analysis and research to support any statements. A quality paper employs sound use of reasoning and logic to reinforce conclusions, and opinions are supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.Total40100%A quality paper meets or exceeds all of the previous requirements.