Answer the following four questions. Responses should be about a paragraph for each question.
- What does OSHA stand for, and why do they ensure that MSDS sheets are provided and readily available in food service establishments?
- What is the difference between cleaning and sanitizing? Please provide two different examples that assist in identifying the differences.
- What are some main characteristics of a well designed kitchen area in regards to work flow?
- What is a PCO, what services do they provide, and why do we need to ensure that they are licensed? What is an example of one in your local area?
CategoryPointsWeightingDescriptionFormatting and Writing1020%A quality paper is free of spelling, punctuation, and grammatical errors. Sentences and paragraphs are clear, concise, and factually correct. APA formatting is followed.Content3080%A quality paper has significant scope and depth of analysis and research to support any statements. A quality paper employs sound use of reasoning and logic to reinforce conclusions, and opinions are supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.Total40100%A quality paper meets or exceeds all of the previous requirements.