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Health Information Financial Management

5 separate work need soon

Week 6: Course Project: Part 3

Part 3 of your Course Project is due this week. See the Course Project Overview under Introduction & Resources in Module for details about this assignment.

Submit your assignment.

Rubric

Week 6: Course Project Part 3

Week 6: Course Project Part 3

Criteria

Ratings

Pts

This criterion is linked to a Learning OutcomeDocumentation & Formatting

5 pts

Quality work will include a title page, proper in-paragraph citations, budget information, and a bibliography with references from all citations and sources used. Paper and references must be in APA formatting.Quality work will be free of any spelling, punctuation, or grammatical errors. Sentences and paragraphs will be clear, concise, and factually correct.

0 pts

No Marks

5 pts

This criterion is linked to a Learning OutcomeOrganization & Cohesiveness

5 pts

The logical order of the content and the content will be properly subdivided. Include supporting appendices, such as graphs, surveys or any other document pertaining to the topic.

0 pts

No Marks

5 pts

This criterion is linked to a Learning OutcomeContent

20 pts

Assignment states: In this section, you should: identify the overall budgeting goals; identify 3–5 specific budgeting objectives (these should be specific, measurable, achievable, realistic, and have a time element); and Identify specific budgeting strategies for achieving the objectives and goals. This includes: a. Department strategies (what will your department gain?); b. employee strategies (how will you maximize employee work output?); and Promotion strategies (how will you promote your budgeting tactics?). You may also identify an action plan used for implementing your strategies (this typically identifies who will do what by when). Remember, the Health Information Manager is the key player. The length of the budgeting plan component should be 800–1,600 words. You should cite all sources in APA style, both in-text and at the end of the document. You are required to have at least five sources to support your paper. One of these sources may be one of your course textbooks.

0 pts

No Marks

20 pts

Total Points: 30

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