Week 5 BIO
Prompt Choices: Choose two to discuss. Discuss sources of lipids in our food. Be sure to address each of the following: saturated vs unsaturated, and types of lipids (triglycerides, fatty acids, phospholipids, and sterols). (USLO 5.1) Outline process of lipid digestion, absorption, and transportation in the body. (USLO 5.2)