Mind Map Overview You are the event leader for a statewide exposition being held in the capital of your state. This will be a 3-day event in the middle of summer and will have indoor and outdoor venue

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Mind Map Overview

You are the event leader for a statewide exposition being held in the capital of your state. This will be a 3-day event in the middle of summer and will have indoor and outdoor venues focusing on the strong industries of your state. Your contract requires you to completely create and implement the entire event with 2 years’ notice. The event needs a lot of creativity and organization. The event needs to focus on both young and old participants.

Consider the following:

1. In this week’s lesson, you’ll find an example of a mind map that will help you with this assignment. Mind map the event. Create a similar mind map listing and fully answering the why, who, when, where, and what questions.

2. What tasks will you perform in each of the five stages (research, design, planning, coordination, and evaluation)? Elaborate on each stage and task.

Assignment Instructions

In a 2-3 page document answer both questions above regarding the case.
Be sure to format your paper using APA format.
In addition to the textbook, include Internet or library research, and be sure to include references in your paper.

Answer four out of six of the following questions. Responses should be about a paragraph for each question.

As a food service professional, how would you determine evidence of a foodborne illness outbreak? Should we identify potential hazards to food safety?
What are some associated costs with outbreaks? Where can we find out more information to prevent this from affecting our establishment?
Certain people (demographics) may be affected more or be in high risk for acquiring a foodborne illness. Please identify all people that fall in this category and why they are part of this list.
What does FATTOM stand for? What are some of the factors that allow food microorganisms to grow?
What are the four types of pathogens that are a threat to our industry and are major causes of foodborne illnesses?
Toxins are a major part of the overall foodborne illness situation. What are some common ones that we should be aware of and why?

CategoryPointsWeightingDescriptionFormatting and Writing1020%A quality paper is free of spelling, punctuation, and grammatical errors. Sentences and paragraphs are clear, concise, and factually correct. APA formatting is followed.Content3080%A quality paper has significant scope and depth of analysis and research to support any statements. A quality paper employs sound use of reasoning and logic to reinforce conclusions, and opinions are supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.Total40100%A quality paper meets or exceeds all of the previous requirements.

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