How do different types of natural sweeteners (such as honey, maple syrup, and stevia) compare to artificial sweeteners (such as aspartame, sucralose, and saccharin) in terms of their impact on human gut microbiota composition and metabolic health
physiology case analysis
assignment requirements are attached Case Analysis Due oct 9th 2024 For your signature assignment, compose a 3- to 4-page case analysis (in addition to a title page, abstract, and reference list page) written in APA Style citing at least 3 references with one non-Internet reference. The following should be covered