How do different types of natural sweeteners (such as honey, maple syrup, and stevia) compare to artificial sweeteners (such as aspartame, sucralose, and saccharin) in terms of their impact on human gut microbiota composition and metabolic health
Microbiology Discussion
In this Unit 5 Discussion Forum, you will participate in a discussion regarding human migration and climate change in the context of microbiology, noting their impacts on microorganisms and disease. Historically, the movement of people and goods up to and through the present day has served to introduce both disease