How do different types of natural sweeteners (such as honey, maple syrup, and stevia) compare to artificial sweeteners (such as aspartame, sucralose, and saccharin) in terms of their impact on human gut microbiota composition and metabolic health
CRITICAL THINKING RESEARCH REPORT
Please see attached for Instruction CRITICAL THINKING RESEARCH REPORT ASSIGNMENT Disease: Multiple Sclerosis Max 5 pages report 1. Define the disease 2. Demographics of the Disease 3. Cause of the disease, 4. Signs & Symptoms of the disease (If apply, include stages, levels, or types of the disease), 5. Laboratory