1
Low-carbohydrate diet more effective in reducing HbA1c levels than a low fat diet in patients with type 2 diabetes?
Omololu Balogun
Rasmussen University
Professional Nursing II
Project References
Kayla Ortiz
Apekey, T. A., Maynard, M. J., Kittana, M., & Kunutsor, S. K. (2022). Comparison of the effectiveness of low carbohydrate versus low fat diets, in type 2 diabetes: Systematic review and meta-analysis of randomized controlled trials.
Nutrients, 14(20), 4391. Doi: 10.3390/nu14204391
Currenti, W., Losavio, F., Quiete, S., Alanazi, A. M., Messina, G., Polito, R., & Cincione, R. I. (2023). Comparative evaluation of a low-carbohydrate diet and a Mediterranean diet in overweight/obese patients with type 2 diabetes mellitus: A 16-week intervention study.
Nutrients, 16(1), 95. Doi.org/10.3390/nu16010095
Dorans, K. S., Bazzano, L. A., Qi, L., He, H., Chen, J., Appel, L. J., & He, J. (2022). Effects of a low-carbohydrate dietary intervention on hemoglobin A1c: A randomized clinical trial.
JAMA network open, 5(10), e2238645-e2238645.
Goldenberg, J. Z., Day, A., Brinkworth, G. D., Sato, J., Yamada, S., Jönsson, T., & Johnston, B. C. (2021). Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data.
BMI, 372. Doi:
Wheatley, S. D., Deakin, T. A., Arjomandkhah, N. C., Hollinrake, P. B., & Reeves, T. E. (2021). Low carbohydrate dietary approaches for people with type 2 diabetes—a narrative review.
Frontiers in Nutrition, 8, 687658. Doi: 10.3389/fnut.2021.687658