Submit a Staffing Plan Outline and Introduction. The outline will consist of the Title Page, Introduction, and at least one (1) reference included with the Reference Page for your Portfolio Project. Submit it as a Word document, following the guidelines listed under Requirements and Formatting
As the Food & Beverage Manager, you understand how important sanitation is to the food preparation, as well as your employees and customers who patronize your business. You will develop sanitatio
As the Food & Beverage Manager, you understand how important sanitation is to the food preparation, as well as your employees and customers who patronize your business. You will develop sanitation guidelines for your employees to ensure your establishment meets cleanliness requirements. Your guidelines should include cleaning food surfaces, dish