Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
Literature
This assignment is aligned with the following outcomes: Analyze literary exploration of the human condition and the ethical and cultural problems of the time and consider how such issues continue to resonate in the contemporary world. Evaluate and interpret literary works from ethical, social, cultural, historical, philosophical, artistic, and/or biographical