Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
4108
SP2025 Mid-Term 1. How would a company use SWOT analysis to assess a new market entry (3 pts)? 2. Define strategic planning & explain its importance for organizations (3 pts). 3. What are the main challenges companies face during strategic planning & how can these be overcome (4 pts)? 4.