- Discuss common protein sources (both plant and animal) in our diets and the three types of amino acids (essential, non-essential, and conditionally essential). (USLO 6.1)
- Outline process of protein digestion, absorption, and transportation in the body. (USLO 6.2)
- Outline the functions of proteins in our diet and the roles of protein in health and disease (USLOs 6.3, 6.4)
- Discuss the RDA values for proteins for you and your immediate family members. How did you do in meeting those RDA values based on your nutrient intake report? Discuss ways in which you can improve. (USLO 6.5)
- Outline the following vegetarian diets and describe the pros and potential cons of each of these diets (USLO 6.6):
- Nonvegetarian
- Semivegetarian
- Pescatarian
- Lacto-Ovo Vegetarian
- Lacto-Vegetarian
Biology homework assistance
When was the last time you read Meditation XVII of John Donne’s Devotions Upon Emergent Occasions ? Unless you are a student of seventeenth-century poetry, you may not be all that familiar with this piece. However, you may be much more familiar with one of its well-known phrases: “No man is