You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Healthcare planing 3
Create an 8-10 slide PowerPoint presentation for an executive audience that outlines an action plan your selected organization will use to achieve its strategic goals and communicate the plan to stakeholders. You will record yourself presenting the slides in an audio or video recording of 5 minutes or less in