You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Applied Sciences homework help
Based off of Risk of: Post-Stroke Depression in Older Adults (65+) Following Ischemic Stroke Build on your preliminary care infographic and selected health concern and population and create a detailed comprehensive final care coordination strategy. It is suggested that you use the following outline to organize your 5–7 page paper,