- What type of position will you be looking for after graduation? How did you decide this was the type of position you want?
- Do you think researching the company/organization you want to work for is important? Why or why not? (state at least 3 reasons for your decision)
Part I: Food Safety Reference Guide (Due Week 4) As a Food & Beverage Manager, you notice your employees are forgetting to refer to their handbook for guidelines regarding food safety. You have d
Part I: Food Safety Reference Guide (Due Week 4) As a Food & Beverage Manager, you notice your employees are forgetting to refer to their handbook for guidelines regarding food safety. You have decided to create a quick reference guide that outlines procedures such as temperatures for storing food, temperatures cooking