- Based on the case study from the discussion preparation, how would you describe the challenges faced by the bakery owner in terms of change readiness?
- What policies or strategies could Simply Delicious adopt to promote both employee safety and customer satisfaction?
- Describe the pros and cons of each approach and identify which approaches will also promote business continuity.
TLMT
SEE ATTACHMENT 250-300 WORDS ANSWERING THE FOLLOWING QUESTIONS What are the advantages and disadvantages of outsourcing to Low Cost Countries (LCCS)? How can the risks of outsourcing be mitigated?