- Based on the case study from the discussion preparation, how would you describe the challenges faced by the bakery owner in terms of change readiness?
- What policies or strategies could Simply Delicious adopt to promote both employee safety and customer satisfaction?
- Describe the pros and cons of each approach and identify which approaches will also promote business continuity.
Discussion 3
Discussion 3 Module’s First Post: Compare and contrast the ideas on HRM of the future that you have learned about with what you know of HRM today. For example, bring in Ulrich’s description and provide additional comments about Lawler’s vision that you have not contributed yet in previous discussions. You