- Based on the case study from the discussion preparation, how would you describe the challenges faced by the bakery owner in terms of change readiness?
- What policies or strategies could Simply Delicious adopt to promote both employee safety and customer satisfaction?
- Describe the pros and cons of each approach and identify which approaches will also promote business continuity.
WK8 HRA DIS RES
SEE ATTACHED TCOB Graduate Studies Discussion Rubric Criteria No Submission 0 points Novice (Criterion is missing or not in evidence) 1-13 points Basic (works towards meeting expectations; performance needs improvement) 14-16 points Proficient (meets expectations; performance is satisfactory) 17-18 points Exemplary (exceeds expectations; performance is outstanding) 19-20 points Support of