Answer the following four questions. Responses should be about a paragraph for each question.
- Identify and discuss who should go through food safety training and at what time after hire is the most appropriate.
- As a food service manager, what do we need to develop a training program? In other words, what do we need to cover in these trainings?
- Methods in food safety training are essential in the kitchen. What are these, and how do we deliver them?
- How would you assess and use what you learned as a food service manager when giving food safety training? Will this be a continuous process? Why or why not?
CategoryPointsWeightingDescriptionFormatting and Writing1020%A quality paper is free of spelling, punctuation, and grammatical errors. Sentences and paragraphs are clear, concise, and factually correct. APA formatting is followed.Content3080%A quality paper has significant scope and depth of analysis and research to support any statements. A quality paper employs sound use of reasoning and logic to reinforce conclusions, and opinions are supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.Total40100%A quality paper meets or exceeds all of the previous requirements.
Assignment Overview
Suppose you are the lead event planner for the inauguration of a Governor for your state. Describe the different teams of people you would need to work with and how you would begin your approach to planning the inauguration celebration, dinners, etc.
Case Study Instructions
- In a 2-3 page document consider the task as an event planner for the Governor and answer the question above.
- Be sure to format your paper using APA format.
- In addition to the textbook, include Internet or library research, and be sure to include references in your paper.
